On November 4th, the renowned EI Cerdo restaurant in Tsuen Wan hosted a spectacular culinary appreciation event. This special occasion featured Chef Simon from EI Cerdo, who demonstrated the art of creating a delicious Pan con tomate using DIVO Extra Virgin Olive Oil, leaving the audience in awe.
Chef Simon is an experienced and highly skilled chef who always brings surprises with his ingredient selection and culinary techniques. In this demonstration, he chose DIVO Extra Virgin Olive Oil as the main seasoning, showcasing the unique flavor and versatility of this premium olive oil.
Pan con tomate is a classic Spanish snack known for its simple ingredients and distinctive olive oil flavor. Chef Simon explained how to select ripe and fresh tomatoes, thinly slice them, and pair them with fresh bread and DIVO Extra Virgin Olive Oil. He delicately spread the olive oil on the bread and placed the tomato slices on top, creating a perfect harmony of flavors.
Throughout the demonstration, the audience was captivated by the aromatic olive oil and fresh tomatoes. Chef Simon carefully explained the selection and usage techniques for olive oil, and shared his admiration for DIVO Olive Oil.
Finally, Chef Simon completed a mouthwatering Pan con tomate. The audience couldn't wait to taste this delightful dish, and they praised DIVO Olive Oil for adding a unique flavor and richness to the Pan con tomate.
This culinary appreciation event not only allowed people to appreciate Chef Simon's culinary skills but also provided an in-depth understanding of the benefits and versatility of DIVO Extra Virgin Olive Oil. This olive oil not only enhances the taste of food but also provides nutritional value, offering a healthy indulgence.
We extend our gratitude to EI Cerdo restaurant and Chef Simon for their fantastic demonstration at this culinary appreciation event. We also thank everyone for their participation and support. We look forward to more future events, where we can explore the wonderful world of cuisine together.
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